Dry Fermented Sorghum - Ting Ya Mabele
This is traditionally fermented and dried sorghum ready for you to cook into soft sour porridge (motogo) or ting pap with that nostalgic, tangy flavour so many of us grew up on.
✅️ No need to ferment - it’s already done for you
✅️ Just cook with water until soft and thick
✅️ Naturally gluten-free and probiotic-rich
✅️ Perfect for busy mornings or Sunday lunch prep
5kg = serves approx. 6 - 10 people
Great for big families who love the taste of home, made quick and easy and small gatherings.
📍 Made in Pretoria | 100% fermented sorghum
SKU: DRY FERMENTED SORGHUM - 5KG
