This is traditionally fermented and dried sorghum ready for you to cook into soft sour porridge (motogo) or ting pap with that nostalgic, tangy flavour so many of us grew up on.
✅️ No need to ferment - it’s already done for you
✅️ Just cook with water until soft
✅️ Naturally gluten-free and probiotic-rich
✅️ Perfect for busy mornings or Sunday lunch prep
2kg = serves approx. 4 - 6 people
Great for families who love the taste of home, made quick and easy.
📍 Made in Pretoria | 100% fermented sorghum
SKU: DRY FERMENTED SORGHUM -2KG
