béni
“Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience”
Category
Murasaki Uni 100g
"Picture shown only for reference"
$90.00
Japanese Raw Oyster 2pcs
"Picture shown only for reference"
$11.00
Unagi & Foie Gras Terrine
"Picture shown only for reference"
$24.00
Artichoke Barigoule & Japanese Fruit Tomato
"Picture shown only for reference"
$15.00
Signature Mushroom Soup
"Picture shown only for reference"
$10.00
Signature Lobster Pao (per pcs)
Stuff with Lobster and Mushroom | "Picture shown only for reference"
$25.00
Tarte Flambee
onion, cheese, bacon chorizo | "Picture shown only for reference"
$18.00
Homemade Baguette & Milk Bread
come with Bordier Butter Set | "Picture shown only for reference"
$15.00
Roasted Whole French Young Chicken
serve with chicken jus, potato, vegetables | "Picture shown only for reference"
$40.00
Japanese Budou Pork (120g)
serve with madeira wine sauce, potato, vegetables | "Picture shown only for reference"
$40.00
Roasted Irish Duck Breast (1 Fillet)
serve with madeira wine sauce, potato, vegetables | "Picture shown only for reference"
$45.00
Roasted French Milk Lamb (1 Rack)
serve with lamb jus, potato, vegetables | "Picture shown only for reference"
$90.00
