béni

“Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience”

Appetizer

Murasaki Uni 100g

"Picture shown only for reference"

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$90.00
Japanese Raw Oyster 2pcs

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$11.00
Unagi & Foie Gras Terrine

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$24.00
Artichoke Barigoule & Japanese Fruit Tomato

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$15.00
Signature Mushroom Soup

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$10.00
Signature Lobster Pao (per pcs)

Stuff with Lobster and Mushroom | "Picture shown only for reference"

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$25.00
Tarte Flambee

onion, cheese, bacon chorizo | "Picture shown only for reference"

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from $18.00
Homemade Baguette & Milk Bread

come with Bordier Butter Set | "Picture shown only for reference"

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$15.00

Main Course

Roasted Whole French Young Chicken

serve with chicken jus, potato, vegetables | "Picture shown only for reference"

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from $40.00
Japanese Budou Pork (120g)

serve with madeira wine sauce, potato, vegetables | "Picture shown only for reference"

from $40.00
Roasted Irish Duck Breast (1 Fillet)

serve with madeira wine sauce, potato, vegetables | "Picture shown only for reference"

from $45.00
Roasted French Milk Lamb (1 Rack)

serve with lamb jus, potato, vegetables | "Picture shown only for reference"

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from $90.00

Dessert

Basque Burnt Cheesecake

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from $52.00
Canalé

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$16.20
Macaron Set (6pcs)

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$13.20
Financier (6pcs)

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$13.20
Mignardies Set

Canalé, Goose Beery, Financier, Tiramisu & Macaron

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$12.00

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