béni
“Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience”
Appetizer
Murasaki Uni 100g
$90.00
"Picture shown only for reference"
Japanese Raw Oyster 2pcs
$11.00
"Picture shown only for reference"
Unagi & Foie Gras Terrine
$24.00
"Picture shown only for reference"
Artichoke Barigoule & Japanese Fruit Tomato
$15.00
"Picture shown only for reference"
Signature Mushroom Soup
$10.00
"Picture shown only for reference"
Signature Lobster Pao (per pcs)
$25.00
Stuff with Lobster and Mushroom | "Picture shown only for reference"
Tarte Flambee
$18.00
onion, cheese, bacon chorizo | "Picture shown only for reference"
Homemade Baguette & Milk Bread
$15.00
come with Bordier Butter Set | "Picture shown only for reference"
Main Course
Roasted Whole French Young Chicken
$40.00
serve with chicken jus, potato, vegetables | "Picture shown only for reference"
Japanese Budou Pork (120g)
$40.00
serve with madeira wine sauce, potato, vegetables | "Picture shown only for reference"
Roasted Irish Duck Breast (1 Fillet)
$45.00
serve with madeira wine sauce, potato, vegetables | "Picture shown only for reference"
Roasted French Milk Lamb (1 Rack)
$90.00
serve with lamb jus, potato, vegetables | "Picture shown only for reference"
Dessert
Basque Burnt Cheesecake
$52.00
"Picture shown only for reference"
Canalé
$16.20
"Picture shown only for reference"
Macaron Set (6pcs)
$13.20
Financier (6pcs)
$13.20
Mignardies Set
$12.00
Canalé, Goose Beery, Financier, Tiramisu & Macaron
