Izakaya 95 offers you an AUTHENTIC kushiyaki grilled over binchotan charcoal, a good quality, white coloured oak charcoal. Burning with a high heat this imparts a smoky flavour into each skewer.
Our speciality in Izakaya 95 is none other than our Kagoshima Buta Teriyaki, which goes best with our all-time most popular Niniku friend rice! Fresh ingredients imported from Japan paired up with our chef’s dedication, we guarantee our food would cater to even the pickiest taste buds!
Opening Hours: Monday to Sunday : 5pm to 11pm
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Wasabi Octopus
Grill Dry Leather Jacket Fsih
Grill Dry Baby Sardine
Grilled Crispy Brown Tofu Skin Topped with Leek, Bonito Flakes & Soy Sauce
Deep Fried Shrimp with Salt
Japanese Fish Cake Stew
Fresh Asari Clams Fermented Bean Soup
Deep Fried Prawn, Crabsticks, Soft Shell Crab, Scallop, Vegetables with Tempura Sauce
Deep Fried Battered Vegetable (4), Fish (1), Prawns (3) with Tempura Sauce
Deep Fried Battered Prawns with Tempura Sauce
Deep Fried Assorted Vegetables with Tempura Sauce
Deep Fried Assorted Crabsticks with Tempura Sauce
Deep Fried Crispy Wings with separate Chilli Powder
Deep Fried Pork Cutlet with Tonkatsu Sauce (USA Black Pork)
Sashimi Grade Scallop Fritters with Tatar Sauce
Deep Fried Squid Legs with Chilli Powder
Deep Fried Seaweed Chicken with Tonkatsu May
Deep Fried Dumplings with Mayo
Deep Fried Tofu with Savory Dashi Sauce
French Fries with Cod Fish Roe and Cheese
French Fries with Special Truffle Sauce
Kagoshima Black Pork Belly With Teriyaki
Seasonal Japanese Squid with Salt
Japanese Seasonal Squid with Teriyaki Sauce
Eel with Teriyaki Sauce
Chicken With Teriyaki Sauce
Yellow Tail Cheek With Salt
Japan Black Cod Fish With Cod Fish Roe Mayonnaise
Japan Black Cod Fish With Teriyaki Sauce
Mackerel With Salt
Scallop Baked With Cod Fish Roe Mayonnaise & Cheese
Pan-Fried Fresh Asari Clams With Butter Sauce
Stir Fried Vegetables
Stir-Fried Mushrooms With Butter Sauce
Stir-Fry Kimchi With Pork
Stir-Fry Cabbage With Pork
Rolled Omelette
Kagoshima Buta Teriyaki, Foie Gras, Hotate, Kaki & Lamb Rack
Engiri King Mushroom, Asparagus, Cherry Tomato, Shiitake Mushroom & Okra Engiri King Mushroom, Asparagus , Cherry Tomato , Shiitake Mushroom,Okra
Ika, Tako, Ebi, Shisamo, Unag
Pork Large Intestines, Pork Shoulder, Pork Collar, Pork Belly, Pork Sausage
Pork Maw, Pork Kidney, Pork Tongue, Pork Heart & Pork Liver
Tsukune Tare, Tori Kawa, Sasami Mentai, Tori Momo & Tebasaki
ori Reba, Nankotsu, Sunagimo, Bonjiri & Tori Hatsu
Bacon Enoki, Bacon Asparagus, Smoke Duck, Tori Niniku & Tori Negi
Fresh Oyster
Squid Leg Skewer
Sashimi Grade Scallop
Squid Skewer
Octopus Skewer
Capelin Fish Skewer
Prawn Skewer
Eel Skewer
Homemade Chicken Meatball With Tare Sauce
Chicken Skin Skewer
Chicken Loin With Cod Fish Roe Mayonnaise
Chicken Meat Skewer
Chicken Wings Skewer
Chicken & Leek Skewer
Chicken & Garlic Skewer
Quails Eggs Skewer
Chicken Liver Skewer
Chicken Heart Skewer
Chicken Gizzard Skewer
Chicken Softbone Skewer
Chicken Tail Skewer
Pork Belly Skewer
Japanese Pork Sausage
French Cut
Duck Liver Skewer
Lady Finger Skewer
Garlic Fried Rice
Stir-Fried Noodles
Stir-Fried Udon
Green Tea Cold Noodles