Vietnamese Spring Rolls
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Vietnamese Spring Rolls
Vietnamese spring rolls, also known as gỏi cuốn, are fresh, light, and healthy rolls made with rice paper (bánh tráng) filled with various ingredients. They are typically not fried and are served cold or at room temperature.
$5.00
/ 3 QTY
Extra VSR Dipping Sauce
Both of dipping sauces perfectly complements the fresh flavors of Vietnamese spring rolls. The first is a vibrant, sweet and tangy sauce, striking the perfect balance between the sweetness of honey or sugar and the refreshing sourness of lime juice or rice vinegar. It delivers a zesty, flavorful contrast that enhances every bite. The second sauce is a creamy green chili mayo, where the smooth richness of mayonnaise meets the bold heat of green chilies. This sauce provides a spicy, savory finish that adds depth and excitement to the delicate rolls. Together, they offer a delightful mix of sweetness, tanginess, heat, and creaminess.
$1.00
/ 1 QTY