Both of dipping sauces perfectly complements the fresh flavors of Vietnamese spring rolls. The first is a vibrant, sweet and tangy sauce, striking the perfect balance between the sweetness of honey or sugar and the refreshing sourness of lime juice or rice vinegar. It delivers a zesty, flavorful contrast that enhances every bite. The second sauce is a creamy green chili mayo, where the smooth richness of mayonnaise meets the bold heat of green chilies. This sauce provides a spicy, savory finish that adds depth and excitement to the delicate rolls. Together, they offer a delightful mix of sweetness, tanginess, heat, and creaminess.
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