Vietnamese Rolls with Beef Shabu Shabu Sprinkled with Black Pepper:
These Vietnamese rolls feature tender beef shabu shabu sprinkled with black pepper. The rolls are filled with rice noodles, romaine lettuce, carrots, and coriander. They are served with a staple dapuur makmokz sauce, adding savory and tangy flavors to the dish. It's a simple yet delicious combination of fresh ingredients and flavorful beef, perfect for a satisfying meal or snack.
