Roti Kirai, also known as Roti Jala, is a traditional dish popular in Malaysia, Indonesia, and Singapore. The name translates to "net bread," aptly describing its intricate lace-like pattern. This unique flatbread is made from a batter of flour, eggs, coconut milk, and a pinch of turmeric, which gives it a light yellow hue and subtle richness.
All sets comes with chicken curry and salad consist of eggs and tomatoes.