Fruit Care Guides
FRUIT CARE GUIDES
🍇 Grape Care Guide
Storage
Keep grapes refrigerated in their breathable bag or container.
Do not wash until ready to eat (extra moisture can make them spoil faster).
Grapes stay fresh for about 5–7 days in the fridge.
Consumption
Rinse under cool water just before eating.
Enjoy them chilled for extra crispness.
Great for snacking, fruit platters, or freezing for a sweet, frosty treat.
Tip: Remove any soft or damaged grapes to keep the rest fresher longer.
🍎 Apple Care Guide
Storage
Keep apples in the refrigerator to stay crisp and fresh for weeks.
Store separately from bananas and other ripe fruits (they speed ripening).
Consumption
Rinse under cool water before eating.
Best enjoyed chilled for crunch.
Great for snacking, baking, or slicing into salads.
Tip: If you cut an apple, sprinkle with lemon juice to prevent browning.
🍊 Citrus Care Guide (Oranges, Lemons & Ponkan)
Storage
Store in the refrigerator for longer freshness (up to 2–3 weeks).
Or keep at room temperature for 3–5 days if you plan to eat soon.
Consumption
Wash before peeling or slicing.
Enjoy as a snack, fresh juice, or zest for cooking.
Tip: Roll citrus fruits gently on the counter before cutting to release more juice.
🍐 Pear Care Guide
Storage
Store pears at room temperature until ripe.
Once ripe, transfer to the refrigerator to extend freshness (up to 5 days).
Consumption
Rinse before eating.
Enjoy when slightly soft around the stem for the best flavor.
Perfect for snacking, poaching, or adding to salads and desserts.
Tip: To ripen pears faster, place them in a paper bag with a ripe banana or apple.
🍌 Banana Care Guide
Storage
Keep bananas at room temperature; do not refrigerate until ripe.
Once ripe, refrigerate to slow browning (skin may darken, but fruit stays fresh).
Avoid storing near apples or citrus—they speed ripening.
Consumption
Peel and enjoy as is, blend into smoothies, or slice into oatmeal and desserts.
Overripe bananas are perfect for baking (banana bread, muffins).
Tip: To slow ripening, separate bananas from the bunch.
🍍 Pineapple Care Guide
Storage
Keep whole pineapple at room temperature if eating within 1–2 days.
For longer storage, place in the refrigerator (up to 5 days).
Once cut, store pieces in an airtight container in the fridge and eat within 2–3 days.
Consumption
Wash the outside before cutting.
Slice off the crown and skin, then cut into chunks, rings, or spears.
Enjoy fresh, blended into smoothies, or grilled for a sweet treat.
Tip: A ripe pineapple has a sweet aroma at the base and yields slightly to gentle pressure.
🥭 Mango Care Guide
Storage
Store mangoes at room temperature until they soften and give slightly to touch.
Once ripe, refrigerate to keep fresh for up to 5 days.
Consumption
Wash, peel, and slice away from the seed.
Enjoy chilled, in shakes, or as a topping for desserts.
Tip: To ripen faster, place mangoes in a paper bag at room temperature.
🐉 Dragonfruit Care Guide
Storage
Keep whole dragonfruit at room temperature if eating within a few days.
For longer storage, place in the refrigerator (up to 1 week).
Once cut, store in an airtight container in the fridge and consume within 1–2 days.
Consumption
Rinse, slice in half, and scoop out the flesh with a spoon.
Enjoy chilled for a refreshing treat, add to smoothies, or mix into fruit salads.
Tip: Dragonfruit is best served cold to bring out its natural sweetness.
🌿 Longgan Care Guide
Storage
Keep longgan in a cool, dry place if eating within 1–2 days.
For longer freshness, store in the refrigerator (up to 5–7 days).
Do not wash before storing—only before eating.
Consumption
Rinse lightly before peeling.
Simply remove the skin and enjoy the sweet, juicy flesh.
Great for snacking, desserts, or mixing into fruit salads.
Tip: Store in a breathable bag or container to keep them from getting too moist.
🍇 Grape Care Guide
Storage
Keep grapes refrigerated in their breathable bag or container.
Do not wash until ready to eat (extra moisture can make them spoil faster).
Grapes stay fresh for about 5–7 days in the fridge.
Consumption
Rinse under cool water just before eating.
Enjoy them chilled for extra crispness.
Great for snacking, fruit platters, or freezing for a sweet, frosty treat.
Tip: Remove any soft or damaged grapes to keep the rest fresher longer.
🍎 Apple Care Guide
Storage
Keep apples in the refrigerator to stay crisp and fresh for weeks.
Store separately from bananas and other ripe fruits (they speed ripening).
Consumption
Rinse under cool water before eating.
Best enjoyed chilled for crunch.
Great for snacking, baking, or slicing into salads.
Tip: If you cut an apple, sprinkle with lemon juice to prevent browning.
🍊 Citrus Care Guide (Oranges, Lemons & Ponkan)
Storage
Store in the refrigerator for longer freshness (up to 2–3 weeks).
Or keep at room temperature for 3–5 days if you plan to eat soon.
Consumption
Wash before peeling or slicing.
Enjoy as a snack, fresh juice, or zest for cooking.
Tip: Roll citrus fruits gently on the counter before cutting to release more juice.
🍐 Pear Care Guide
Storage
Store pears at room temperature until ripe.
Once ripe, transfer to the refrigerator to extend freshness (up to 5 days).
Consumption
Rinse before eating.
Enjoy when slightly soft around the stem for the best flavor.
Perfect for snacking, poaching, or adding to salads and desserts.
Tip: To ripen pears faster, place them in a paper bag with a ripe banana or apple.
🍌 Banana Care Guide
Storage
Keep bananas at room temperature; do not refrigerate until ripe.
Once ripe, refrigerate to slow browning (skin may darken, but fruit stays fresh).
Avoid storing near apples or citrus—they speed ripening.
Consumption
Peel and enjoy as is, blend into smoothies, or slice into oatmeal and desserts.
Overripe bananas are perfect for baking (banana bread, muffins).
Tip: To slow ripening, separate bananas from the bunch.
🍍 Pineapple Care Guide
Storage
Keep whole pineapple at room temperature if eating within 1–2 days.
For longer storage, place in the refrigerator (up to 5 days).
Once cut, store pieces in an airtight container in the fridge and eat within 2–3 days.
Consumption
Wash the outside before cutting.
Slice off the crown and skin, then cut into chunks, rings, or spears.
Enjoy fresh, blended into smoothies, or grilled for a sweet treat.
Tip: A ripe pineapple has a sweet aroma at the base and yields slightly to gentle pressure.
🥭 Mango Care Guide
Storage
Store mangoes at room temperature until they soften and give slightly to touch.
Once ripe, refrigerate to keep fresh for up to 5 days.
Consumption
Wash, peel, and slice away from the seed.
Enjoy chilled, in shakes, or as a topping for desserts.
Tip: To ripen faster, place mangoes in a paper bag at room temperature.
🐉 Dragonfruit Care Guide
Storage
Keep whole dragonfruit at room temperature if eating within a few days.
For longer storage, place in the refrigerator (up to 1 week).
Once cut, store in an airtight container in the fridge and consume within 1–2 days.
Consumption
Rinse, slice in half, and scoop out the flesh with a spoon.
Enjoy chilled for a refreshing treat, add to smoothies, or mix into fruit salads.
Tip: Dragonfruit is best served cold to bring out its natural sweetness.
🌿 Longgan Care Guide
Storage
Keep longgan in a cool, dry place if eating within 1–2 days.
For longer freshness, store in the refrigerator (up to 5–7 days).
Do not wash before storing—only before eating.
Consumption
Rinse lightly before peeling.
Simply remove the skin and enjoy the sweet, juicy flesh.
Great for snacking, desserts, or mixing into fruit salads.
Tip: Store in a breathable bag or container to keep them from getting too moist.