Pans fine cut
Australia waygu ribeye mb/6-7
Australia waygu ribeye, best for steak each pack around 250g
$40.00
Usda boneless short rib yakiniku cut
Usda choice boneless short rib, best for grilling, pan fried. 300g each box
$30.00
Beef shin/golden coin
Beef shin, also known as 5花趾. Best for stewing, slice thinly for hotpot 1piece around 300-400g
$11.00
New Zealand grassfed flank steak
A great cut for stir-frying, Flank is high in protein, minerals and iron. Best sliced across grain
$21.00
New Zealand grassfed ribeye
Ribeye is both flavourful and tender. The marbling of fat makes this cut excellent for steak, grilli
$18.00
New Zealand grassfed striploin
Sirloin is a very popular cut of beef for cooking or grilling steak. Sirloin is great for barbeques
$12.00
New Zealand grassfed tenderloin
Sometimes known as the eye fillet, the Tenderloin is the most tender part of the beef, making it an
$18.50
New Zealand grassfed bone in short rib
1 rack around 1kg
$50.00
New Zealand grassfed chuck roll
500g each pack
$18.00
Beef oxtail
1kg each pack
$26.00
New Zealand grassfed beef karbi
500g each pack
$25.00
Usda angus premium short rib shabu
250g-270g per tray
$22.00
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