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MySeoulFood

Korean Banchan from the Soul

We are a family-owned, home-based business specializing in traditional Korean side dishes - also known as banchan - that complement both rice and noodle dishes.
Our selections are meant to bring people closer and to share the soul and joy from our table to yours.

Our Philosophy

Food is a fundamental need that evokes memories and creates social connections. We believe that great food goes beyond just taste; it is a connection meant to be shared to create stronger familial bonds. With each bite of our banchan, we aim to share the warmth of our home and the essence of Korean culture with all in Singapore.

Our Story

MySeoulFood was born from a desire to share the cherished flavors of Korea with Singapore. As a Korean native married to a Singaporean, I wanted to introduce the tastes of my heritage to our family and community. This personal journey has blossomed into our passion project - MySeoulFood.

Category

Our Products

Our Products

Consumption Guidelines

While we use premium sashimi-grade ingredients and prepare them with utmost care, these products are still highly temperature-sensitive.

To ensure you enjoy the finest & freshest products, please follow these guidelines:
- Consume the product by the date indicated on the package
- Keep the product chilled at all times and avoid exposure to room temperature
(Especially in Singapore's hot and humid climate!)
- Consume immediately after opening

Self-Collection Address

Link @ AMK
Ang Mo Kio Street 62
Singapore 569139