"Ribeye Steak w/Herb Butter & Corn Confit" (sp) - (Low spice)
Seared ribeye steak finished with a rich herb butter that melts into the meat for a deep, savory flavor. Served with corn confit — slow‑cooked kernels in a light butter‑thyme base for a sweet, silky contrast, and Hasselback potato. A bold, satisfying plate that reheats beautifully and delivers premium steakhouse flavor in every bite.
Macros:
Calories: 860 kcal
Protein: 48 g
Carbs: 32 g
Fat: 62 g
Fiber: 4 g
