Beef Pastelón de Yuca (Cassava Pie) [wed]

"Beef Pastelón de Yuca" [wed]- (Low/medium spice)
A hearty Caribbean‑style casserole from the Dominican Republic, featuring savoury ground beef simmered with onions, peppers, garlic, and herbs, topped with a smooth cassava mash and sprinkled cheese, baked until golden. Served with a fresh garden salad for a cool, crisp balance.

Total Macros (per portion)
Calories: 565–760
Protein: 29–38g
Carbs: 54–72g
Fat: 20–31g
Fiber: 7–12g

SKU: WEDm