"Seared Sea Bass & Sweet Potato Purée" [fri]- (Low spice)
Pan‑seared sea bass with crisp golden skin and a tender, flaky centre. Served steamed vegetables, over a smooth sweet potato purée blended with garlic, herbs and a touch of coconut milk for a velvety finish. A refined, flavour‑forward plate with bright Caribbean notes and excellent reheating quality.
Macros:
Calories: 610 kcal
Protein: 38 g
Carbohydrates: 52 g
Fat: 26 g
Fibre: 5 g
SKU: WEDm