Louisiana Creole Pasta [mon]

"Louisiana Creole Pasta"[mon] - (Medium spice)
Creole Seafood Pasta is a bold, spicy, deeply flavorful dish built on the classic Louisiana Creole profile: aromatics, heat, herbs, and a rich tomato‑cream sauce. Choose from Cajun Chicken or Seafood.
Seafood: It blends tender seafood, including clams, mussels, shrimp, fish, and calamari, with silky pasta, finished with parsley and green onion, for a dish that feels both comforting and high‑energy.
Served with cheesy garlic bread

Approximate macros: ~450–550g
SKU: MONv