"Peru Arroz Chaufa (Fried Rice)"[mon] - (Low/medium spice)
Arroz chaufa is much more than just a quick meal; it is a cultural artifact that tells the story of Chinese resilience and integration in Peru. Born from the waves of Chinese laborers who arrived in the 19th century, the dish evolved as immigrants used their daily rice rations and traditional wok techniques with whatever local ingredients were available—transforming bok choy and cabbage and adding local peppers.
Choose below, from chicken, pork or shrimp, or a combination of all 3.
Nutrient Estimated Range
Calories 350 – 770 kcal
Protein 15g – 45g
Carbohydrates 25g – 60g
Fat 10g – 40g
SKU: MONm
