Wednesday Delivery Only. "Mongolian Chicken w/Egg Fried Rice (Low/Medium spice)
Crispy chicken strips tossed in a sticky savory-sweet, ginger-garlic glaze served alongside fluffy, wok-fried Jasmine rice.
Calories: 517–677 kcal
Protein: 33g–51g
Fat: 14g–33g
Carbohydrates: 26g–80g
Sodium: High (1,300mg–3,000mg+ depending on soy sauce usage)
Sugar: 2g–17g
Key Ingredients and Nutritional Impact
Chicken: Primarily breast or thigh, contributing to the high protein count (45g+ per serving).
Sauce: Typically soy sauce, brown sugar or honey, ginger, and garlic, providing the "sticky" texture and high sodium content.
Rice: White rice, usually cooked with eggs, soy sauce, and oil, making up the bulk of the carbohydrates.
SKU: WED
