"Pork Spare-Ribs & Sweet-Potato Salad" [wed] - (Low spice)
A comfort classic with a soulful twist — smoky, tender pork ribs paired with a cool, creamy sweet‑potato salad that balances richness with freshness.
The ribs are marinated in beer, seared for texture, then slow‑smoked until the meat is tender and pulls from the bone with ease.
Seasoned with a blend of paprika, garlic, black pepper, brown sugar, and a hint of Creole spice. Finished with a glossy, tangy‑sweet glaze that caramelizes beautifully.
The Sweet‑Potato Salad is a bright, creamy addition, made with tender sweet‑potato cubes, tossed in a light dressing of olive oil, balsamic vinegar, mustard, herbs, and a touch of lime and coconut cream, mixed with celery, scallions, and a pinch of spice for balance.
Total macros:
Calories: 600–780
Protein: 34–42g
Carbs: 36–48g
Fat: 34–48g
Fiber: 4–6g
SKU: WEDm