"Moroccan Quinoa Salad" - (Low spice)
A healthy, vibrant vegan dish featuring quinoa and charred lemon is a Moroccan-inspired Quinoa Salad with Charred Lemon Vinaigrette. This dish combines fluffy quinoa with smoky-sweet citrus, chickpeas, fresh herbs, cranberries, oranges, tahini and toasted nuts, making it a perfect light yet satisfying main dish.
Calories: 201–441 kcal
Protein: 6–16.7g (rich in plant-based protein)
Fat: 6–27.6g (varies with oils/nuts)
Carbohydrates: 23–86g
Fiber: 5–10g (high fiber)
Sodium: 30–365mg
Micronutrients: High in Vitamin A, Vitamin C, Iron, and Potassium
Key Health Benefits:
Protein-Packed: Quinoa is a complete protein, often boosted by chickpeas, providing all nine essential amino acids.
Nutrient-Dense: Contains healthy fats (like olive oil), fiber, and antioxidants from ingredients like parsley, raisins, and spices.
Dietary Friendly: Naturally vegetarian, vegan, and gluten-free.
High Fiber: Promotes satiety and healthy digestion.
SKU: MONv
