"Chinese Eggplant & Shiitake in Garlic Sauce" - (Not spicy)
Eggplant and Shiitake mushrooms are sauteed until crispy and smoky then drenched in a rich savory garlic sauce. This vegan dish is very satisfying, as a main dish served over rice noodles.
Calories: 274–379 kcal
Total Fat: 7.3g–26g (varies significantly based on oil usage)
Carbohydrates: 37g–47g
Net Carbs: ~35g
Protein: 7g–21g
Fiber: 5g–17g
Sodium: 655mg–1756mg
SKU: MONv
