"Butter Eggplant & Chayote"[wed] - (Medium spice)
A rich, plant‑forward twist on classic butter chicken. Tender roasted eggplant and soft chayote simmer in a creamy tomato‑coconut butter sauce infused with ginger, garlic, warm spices, and a hint of sweetness. Silky, comforting, and deeply flavourful — all the indulgence of butter chicken with a fully vegan soul. Served with aromatic, green tea-infused basmati rice.
Total Macros (per portion)
Calories: 420–560
Protein: 8–12g
Carbs: 42–58g
Fat: 22–32g
Fiber: 8–12g
SKU: WEDv