"Mexican Arroz Verde w/Corn & Black Beans" - (Low spice)
Green Mexican Rice (Arroz Verde) with corn and black beans is a vibrant, one-pot dish that gets its color from a blended sauce of fresh herbs and peppers. While standard red Mexican rice uses tomatoes, this version features cilantro, poblano peppers, and spinach for a bright, earthy flavor. Served with young Soursop wedges.
Calories: 220–350 kcal
Fat: 1g–8g
Carbohydrates: 38g–60g
Fiber: 2g–11g
Protein: 6g–12g
Sodium: 200mg–560mg
Key Nutritional Features:
Plant-Based Protein: The combination of rice and black beans provides a complete protein source.
High Fiber: Black beans and corn add significant dietary fiber.
Vitamins: Green rice typically gets its color from blended cilantro, poblano peppers, or jalapeños, offering a good source of Vitamin C and Vitamin A.
SKU: WEDv
