"Balsamic-Glazed Tofu & Polenta" - (Low spice)
Balsamic-glazed tofu served over creamy polenta is a flavorful plant-based dish that combines crispy, tangy-sweet protein with a smooth, savory base. The tofu is typically pressed to ensure a chewy texture, then roasted until golden before being tossed in a reduction of balsamic vinegar, maple syrup, and Dijon
SKU: FRIv
