OMA
Our Passion
At OMA, our passion is simple: to make exceptional bread.
As we grow, our menu and our community will grow with us — but our values will remain the same. We take the time to prepare our sourdough, pastries, cakes, breakfasts and lunches the right way: with care, by hand, and guided by the seasons. This is how we protect quality, whether you’re grabbing something quickly or sitting for a quiet moment in our flagship.
Everyone is welcome at OMA. We believe food is at its best when it brings people together. We aim to support the community around us, work responsibly, and waste less. We choose the finest ingredients, support small suppliers wherever we can, and keep our craft rooted in time-honoured techniques — including our long-fermented doughs and carefully maintained starters.
We bake with natural ingredients and human hands. We are ordinary people, but we want to make extraordinary things — and to bring warmth, honesty, and humanity back into everyday food. Nothing gives us more pleasure than a loaf baked fresh, made with patience, and shared with others.
At OMA, our passion is simple: to make exceptional bread.
As we grow, our menu and our community will grow with us — but our values will remain the same. We take the time to prepare our sourdough, pastries, cakes, breakfasts and lunches the right way: with care, by hand, and guided by the seasons. This is how we protect quality, whether you’re grabbing something quickly or sitting for a quiet moment in our flagship.
Everyone is welcome at OMA. We believe food is at its best when it brings people together. We aim to support the community around us, work responsibly, and waste less. We choose the finest ingredients, support small suppliers wherever we can, and keep our craft rooted in time-honoured techniques — including our long-fermented doughs and carefully maintained starters.
We bake with natural ingredients and human hands. We are ordinary people, but we want to make extraordinary things — and to bring warmth, honesty, and humanity back into everyday food. Nothing gives us more pleasure than a loaf baked fresh, made with patience, and shared with others.