🌾 Hearty. Wholesome. Naturally Nourishing.
Baked with a blend of premium grains and seeds — including oats, flaxseed, sunflower seeds, and sesame — our Multigrain Sourdough offers a rich, nutty flavor with every bite.
Slow-fermented for easy digestion and loaded with natural goodness, this loaf is packed with fiber, nutrients, and energy.
✅ No Sugar
✅ No Dairy
✅ No Chemicals
✅ Vegan-Friendly 🌱
Perfect for breakfast toast, sandwiches, or simply with a drizzle of olive oil! 🍯🥑
📦 Freshly baked in Muscat | 🚚 Free Delivery Available
Multigrain Sourdough Bread Nutrition Facts
Nutrition Facts
Servings Per Container: 16
Serving Size: 1 Slice (54g)
Amount per Serving:
Calories: 133
Nutrient Amount % Daily Value
Total Fat 0.4g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 12%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 0g
Added Sugars 0g 0%
Protein g 11%
Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
Wheat Flour, Fresh stone-milled whole wheat flour, Water, Sourdough (wheat flour, water), Organic Rye flour, Cracked Organic Rye, Flax seed, Sunflower seed, Rolled Oats, Salt.
850g | 1 LOAF
