Dark-roasted Uji hojicha freshly whisked with creamy milk. Rich and aromatic with deeper roasted notes and a more pronounced roasted character. Lightly sweetened with brown sugar.
Region: Uji, Kyoto
Cultivar: Yabukita
Hojicha is known for its naturally lower caffeine content. Loved by the Japanese for its toasty aroma and calming warmth, Hojicha is often enjoyed in the evening as a soothing way to unwind — perfect for those seeking a quiet moment without the buzz.
