Matcha freshly whisked and served over ice with creamy milk for a clean, refreshing finish. Choose between Okumidori from Kagoshima (smooth, creamy and umami-forward) or Shizuoka (smooth and mellow).
Origin: Kagoshima Prefecture, Japan
Cultivar: Okumidori
Taste Notes: Smooth, creamy and rich in umami with very low bitterness and astringency.
Recommendation: Best enjoyed unsweetened or lightly sweetened to appreciate its natural sweetness and clean, refined finish.
Origin: Kakegawa, Shizuoka Prefecture, Japan
Cultivar: Samidori, Okumidori & Yabukita
Taste Notes: Smooth and mellow, rich in umami with natural sweetness and little to almost no bitterness.
Recommendation: Best enjoyed unsweetened to fully appreciate the depth, fullness, and natural sweetness of the matcha.
