Light-roasted Uji hojicha freshly whisked with creamy milk. Smooth and mellow with delicate roasted notes and gentle sweetness. Lightly sweetened with brown sugar.
Region: Uji, Kyoto
Cultivar: Blend
Harvest: First Harvest
Hojicha is known for its naturally lower caffeine content. Loved by the Japanese for its toasty aroma and calming warmth, Hojicha is often enjoyed in the evening as a soothing way to unwind — perfect for those seeking a quiet moment without the buzz.
