A smooth and comforting matcha latte crafted with premium ceremonial-grade matcha, freshly whisked for depth and natural sweetness, then paired with milk for a well-balanced cup that’s fragrant, creamy and gently umami-forward - perfect both hot or iced.
Origin: Kagoshima Prefecture, Japan
Cultivar: Okumidori
Taste Notes: Bold, earthy and vegetal with low bitterness, a smooth and creamy body.
Recommendation: Lightly sweetened to balance the natural vegetal notes. For new matcha drinkers, we recommend increasing the sweetness for a gentler, more approachable first experience.
Origin: Kakegawa, Shizuoka Prefecture, Japan
Cultivar: Samidori, Okumidori & Yabukita
Taste Notes: Smooth and mellow, rich in umami with natural sweetness and little to almost no bitterness.
Recommendation: Best enjoyed unsweetened to fully appreciate the depth, fullness, and natural sweetness of the matcha.
We serve our matcha latte with dairy milk; lactose-free dairy milk is available as an add-on option.
