Homemade vegetarian lasagna for sharing. Fresh handmade pasta sheets with tofu and mushrooms, slow-cooked tomato sauce, and creamy béchamel. Rich, full of flavour, and not jelak.
Ideal for 4. Serves up to 6 for lighter appetites.
• Approx. 1.8 kg
• Tray: 20.5 × 20.5 × 4.5 cm
Made to order using quality ingredients including, and not limited to, premium fresh Singapore eggs, extra-virgin olive oil, and finely milled Italian flour.
No pork, no lard, no alcohol. Made with halal-certified meat.
Delivered freshly baked in a freezer-safe, oven-reheatable aluminium tray.
Allergens: gluten, egg, milk
