Seja seu próprio Master Chef
Carne de Vaca Fresca/ Beef Fresh
(Grau / Grade A) - Amadurecido / Matured (7 to 14 dias / days)
Fillet 250g
400,00 MTn
/ 1 QTY
450,00 MTn
Tomahawk - Forequarter (French Trim) - 900g
1500,00 MTn
1700,00 MTn
Sold out
Tomahawk - Hotel Cut - 550g
550,00 MTn
/ 1 QTY
625,00 MTn
Sold out
Fillet no osso - 250g
380,00 MTn
420,00 MTn
Picanha - 900g
1200,00 MTn
/ 1 QTY
1250,00 MTn
Prego steaks (Rump /Alcatra) - (130g x 5)
600,00 MTn
/ 1 QTY
700,00 MTn
Sold out
Rump / Alcatra - 300g
350,00 MTn
/ 1 QTY
450,00 MTn
Sold out
T-Bone com Fillet - 500g
650,00 MTn
/ 1 QTY
700,00 MTn