厨师推介 Chef’s Recommendations

非洲鱼 Fish (Tilapia)

左口鱼 Fish (Flounder)

马友鱼 Fish (Senangi)

红尾虎鱼 Fish (Redtail Catfish)

浦鱼 Stingray

鱼片 Fish Fillet

烧肉 Roast Pork

鱿鱼 Cuttlefish

江鱼仔 Anchovies/ Ikan Bilis

咸蛋 Salted Egg

时菜 Vegetables

单座饭 Single-Serve Rice (Fish)

单座饭 Single-Serve Rice (Chicken)

单座饭 Single-Serve Rice (Pork)

单座饭 Single-Serve Rice (Vegetarian)

炒饭 Fried Rice

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花雕鸡 Huadiao Wine Chicken (bone)

RM 22.00

-

RM 35.00

Normal

RM 22.00

Large

RM 35.00

Quantity

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