厨师推介 Chef’s Recommendations
盐蒸富贵黄皮鸡 Salted yellow skinned free-range chicken /半只 Half
RM 47.00
子姜焖黄皮鸡 Ginger & soy yellow skinned free-range chicken /半只 Half
RM 47.00
招牌荷叶非洲 Signature Lotus Leaf Tilapia
RM 4.00
咖喱海鲜煲 - 鱿鱼虾梳当 Seafood Curry– Sotong,Cuttlefish,Prawn
RM 48.00
亚叁海鲜 - 鱿鱼虾梳当 Assam Seafood – Sotong,Cuttlefish,Prawn
RM 48.00
自制黄酒黄皮鸡 Housemade Rice Wine yellow skinned Chicken
RM 38.00
佛钵鱿鱼/鸡丁 Yam Ring with Kungpo Cuttlefish/Chicken
RM 35.00
铁板三鲜 - 鱿鱼虾梳当 Sizzling prawns, sotong, cuttlefish
RM 37.00
客家木耳炸肉*限时 Braised Pork belly with black fungus
RM 24.00
花生猪尾排骨 Braised Pork Rib, Pig-Tail with Peanuts
RM 25.00
黑啤爆花腩 Guinness Stout Pork Belly
RM 26.00
自制春卷 2条 Signature Housemade Spring roll (2pcs)
RM 20.00
豆根豆腐 Tau-Kan Tofu
RM 18.00
芋头扣肉 Braised Porkbelly with Yam
RM 28.00