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厨师推介 Chef’s Recommendations
非洲鱼 Fish (Tilapia)
左口鱼 Fish (Flounder)
马友鱼 Fish (Senangi)
红尾虎鱼 Fish (Redtail Catfish)
浦鱼 Stingray
鱼片 Fish Fillet
鸡 Chicken
猪肉 Pork
烧肉 Roast Pork
虾 Prawns
鱿鱼 Cuttlefish
梳当 Sotong
豆腐 Tofu
田鸡 Frog
啦啦 Lala
江鱼仔 Anchovies/ Ikan Bilis
咸蛋 Salted Egg
蛋 Omelette
时菜 Vegetables
单座饭 Single-Serve Rice (Fish)
单座饭 Single-Serve Rice (Chicken)
单座饭 Single-Serve Rice (Pork)
单座饭 Single-Serve Rice (Vegetarian)
面 Noodles
炒饭 Fried Rice
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油麦 Cos Lettuce
RM 13.00
-
RM 17.00
Normal
RM 13.00
Large
RM 17.00
Quantity
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+
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RM 13.00
