A LA CARTE LUNCH & DINNER
Vegetable Medley garnished with Spring Onions
USh 38,000
Grilled Steak on a bed of Seasoned Vegetables served with Pepper Sauce
USh 45,000
Chicken Schnitzel on a bed of Seasoned Vegetables served with a Mustard Cream Sauce
USh 38,000
Chicken in the Basket served with Coleslaw
USh 38,000
Grilled Chicken Leg served with Coleslaw
USh 38,000
Crispy Battered Fish served with Tartar and Coleslaw
USh 38,000
Arrabiata
USh 32,000
Napolitan
USh 32,000
Bolognaise
USh 32,000
Chicken Pesto
USh 35,000
Cassava Chips
USh 10,000
Filet of Tilapia served with Kachumbari
USh 38,000
Whole Fish served with Kachumbari
USh 45,000
Chicken, Beef, Goat or Whole Fish Stew
USh 28,000
Beef or Goat Muchomo with Kachumbari
USh 28,000
African Chapatti (1)
USh 5,000
Posho
USh 5,000
Kalo
USh 5,000
Rice
USh 8,000
Irish Potatoes
USh 8,000