νλμ€ μμ¬λ μ§μμμ μμ°λλ AOP μΈμ¦ ν리미μ λ²ν°
120λ
μ ν΅μ λͺ©μ λ°°λ΄ λ°©μμΌλ‘ μ²μ²ν κ΅λ°νμ¬
νλ―Έκ° λ κΉκ³ μ
μμμ λΆλλ½κ² λ
Ήλ κ²μ΄ νΉμ§μ
λλ€
βοΈ μμ°μ§: νλμ€ ΓchirΓ©
βοΈ μ μ‘°λ°©μ: μ ν΅ λͺ©μ λ°°λ΄(Churn) λ°©μ
βοΈ νΉμ§: κ³ μν 견과λ₯ νλ―Έ + μ§ν ν¬λ¦¬λ―Έν¨
βοΈ μ’
λ₯: λ¬΄μΌ / κ°μΌ(μμν μκΈ νλ―Έ)
βοΈ νμ©: λ°κ²νΈ, ν¬λ‘μμ, λ² μ΄νΉ, μ€ν
μ΄ν¬ λ§λ¬΄λ¦¬
μΌλ° λ²ν°μλ νμ°ν λ€λ₯Έ κΉμ νλ―Έ
ν λ² λ§λ³΄λ©΄ μ μ λͺ
νμ§ λ°λ‘ λκ»΄μ§λλ€
AOP-certified premium butter from ΓchirΓ©, France
Traditionally churned in wooden barrels for over 120 years,
resulting in a richer flavor and smooth melt-in-your-mouth texture
βοΈ Origin: ΓchirΓ©, France
βοΈ Process: Traditional wooden churn method
βοΈ Taste: Rich, nutty, deeply creamy
βοΈ Types: Unsalted / Lightly salted
βοΈ Usage: Bread, croissants, baking, steak finishing
A noticeably deeper flavor compared to regular butter β
youβll understand the hype in one bite