Mama Jane
Welcome to Mama Jane, a culinary haven where the soulful flavors of Teochew comfort food are meticulously crafted and shared across generations. Rooted in a rich heritage, our offerings of handcrafted Ngoh Hiang and Dumplings are a testament to the enduring legacy of traditional Teochew cuisine.
Our story begins with a recipe passed down through three generations, a culinary treasure that has stood the test of time. Mama Jane's Ngoh Hiang, a highlight of our menu, is a masterful blend of minced meat, prawns, and aromatic spices encased in a crispy yet tender wrapping. This iconic dish captures the essence of Teochew comfort food, a harmonious symphony of flavors that resonates with the authenticity and care ingrained in every bite.
How do I order via Whatsapp?
Please send in your order via this online store with your mobile phone.
When will my order and delivery timeslot be confirmed?
Once you've placed your order and it's confirmed, please make the payment. After that, we'll let you know your delivery time within 12 hours.
How do I make payment?
You can make payment via PayNow and bank transfer
Traditional Teochew Jumbo Ngoh Hiang (Frozen) - 3 sets
This is our Jumbo Ngoh Hiang, 1 jumbo ngoh hiang can cut into 8 equal pieces. Savor the timeless delight of Mama Jane's Teochew Traditional Ngoh Hiang. Our authentic recipe, handed down through two generations, blends minced pork, chopped prawns, and chunky water chestnuts to perfection. With each bite, experience a satisfying crunch that defines the comforting essence of Teochew cuisine. What sets Mama Jane's Ngoh Hiang apart is our insistence on following traditional methods. We meticulously craft each piece with care and dedication, preserving the authentic taste that has been cherished for years. The result is a flavorful masterpiece that captures the heart of Teochew culinary heritage. All Ngoh Hiang ingredients are painstakingly prepared by hand, no machinery, and are all hand rolled and then steamed before we put in the chiller. When we say our Ngoh Hiang is jumbo sized, it’s really jumbo size like you can cut into 8 equal huge delicious bites per piece! Ideal for sharing and to impress your guests at home 😉 How to prepare my Ngoh Hiang? Please need to thaw your frozen ngoh hiang first, and once its completely thawed, then cook it thoroughly. 1. Steam - you may steam your Ngoh Hiang to taste the freshness of the Ngoh Hiang! 2. Air fry or deep fry - like it crispy and crunchy especially the sides? Air fry or deep fry it until it turns golden brown to your liking!
$24.00
/ 1 QTY
Traditional Teochew Jumbo Ngoh Hiang (Frozen) - 8sets
This is our Jumbo Ngoh Hiang. Savor the timeless delight of Mama Jane's Teochew Traditional Ngoh Hiang. Our authentic recipe, handed down through two generations, blends minced pork, chopped prawns, and chunky water chestnuts to perfection. With each bite, experience a satisfying crunch that defines the comforting essence of Teochew cuisine. What sets Mama Jane's Ngoh Hiang apart is our insistence on following traditional methods. We meticulously craft each piece with care and dedication, preserving the authentic taste that has been cherished for years. The result is a flavorful masterpiece that captures the heart of Teochew culinary heritage. All Ngoh Hiang ingredients are painstakingly prepared by hand, no machinery, and are all hand rolled and then steamed before we put in the chiller. When we say our Ngoh Hiang is jumbo sized, it’s really jumbo size like you can cut into 8 equal huge delicious bites per piece! Ideal for sharing and to impress your guests at home 😉 How to prepare my Ngoh Hiang? You will need to thaw your frozen ngoh hiang first, and once its completely thawed, then cook it thoroughly. 1. Steam - you may steam your Ngoh Hiang to taste the freshness of the Ngoh Hiang! 2. Air fry or deep fry - like it crispy and crunchy especially the sides? Air fry or deep fry it until it turns golden brown to your liking!
$60.00
/ 1 QTY
