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Category

  • Salu-Salo Packages 🍱
  • Abot-Kaya Packages ⚡️
  • Bestsellers ✨
  • Beef 🐮
  • Chicken 🐔
  • Seafood/Fish 🍤
  • Pasta 🍝
  • Dessert 🧁
  • Veggie/Noodle 🥦
  • Pork 🐷
  • Other Products ✨
  • Packed Meals 🍱

YOUR FAVORITE FOOD TRAYS! 🌟

Our trays are filled with all-time favorite Filipino homecooked dishes for Davaoeños to enjoy. 💛❤️

ABOT KAYA PACKAGES! ⚡️

Enjoy our most affordable yet quality dishes with our ABOT-KAYA PACKAGES. 😍 Choose between 2 options in each package, reserve yours ahead, and save up to 20%!

DISCOUNT ALERT 🚨

Use the code ONLINE50 to get 50 pesos off your total amount.

Beef Afritada

Beef afritada is a hearty Filipino stew made with tender beef chunks simmered in a rich tomato-based sauce. The dish is loaded with vegetables like potatoes, carrots, and bell peppers, absorbing the savory and slightly tangy flavors. Often served with rice, beef afritada is a comforting and flavorful dish perfect for family meals and special occasions.

₱799.00

Beef Afritada

Beef and Mushroom

Beef and mushroom is a savory dish that combines tender beef slices with earthy mushrooms in a rich, flavorful sauce. The mushrooms add depth and umami to the dish, complementing the juicy beef, often cooked in a base of garlic, onions, and soy or oyster sauce. Perfectly paired with steamed rice or mashed potatoes, it's a comforting and hearty meal ideal for any occasion.

₱799.00

Beef Broccoli

Beef broccoli is a classic stir-fry dish featuring tender slices of beef cooked with crisp broccoli florets in a savory, umami-rich sauce. The sauce, typically made with soy sauce, garlic, and oyster sauce, coats the beef and broccoli perfectly, creating a balanced, flavorful meal that's both healthy and satisfying. Commonly served with steamed rice, it's a quick and popular choice for both weeknight dinners and takeout favorites.

₱799.00

Beef Caldereta

Beef caldereta is a rich and hearty Filipino stew made with tender beef simmered in a savory tomato-based sauce. It's packed with vegetables like potatoes, carrots, and bell peppers, and often includes olives, peas, and chunks of liver spread for extra flavor. This dish has a slightly spicy kick, balanced by its creamy, tangy, and savory notes, making it a popular choice for special occasions and family gatherings. Served with rice, it's a flavorful and comforting meal.

₱799.00

Buffalo Chicken

Buffalo chicken is a popular dish known for its spicy and tangy flavor. It typically consists of chicken pieces, often wings or tenders, coated in a zesty buffalo sauce made from hot sauce, butter, and other seasonings. The chicken is either baked or fried until crispy, then tossed in the sauce to achieve a bold and fiery taste. Often served with celery sticks and a side of cooling ranch or blue cheese dressing, buffalo chicken is a favorite for game days, parties, and casual gatherings.

₱699.00

Buffalo Chicken

Chicken Lumpia

Chicken lumpia is a Filipino spring roll made with ground chicken mixed with vegetables like carrots, onions, and garlic. The filling is wrapped in a thin lumpia wrapper and deep-fried until crispy and golden brown. It’s often served with a sweet chili or vinegar dipping sauce, making it a crunchy and flavorful snack or appetizer. Chicken lumpia is a lighter variation of the traditional pork version, perfect for parties and gatherings.

₱699.00

Chicken Lumpia

Chicken Adobo

Chicken adobo is a classic Filipino dish renowned for its savory, tangy, and slightly sweet flavors. It features chicken pieces simmered in a marinade of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The result is a tender, flavorful chicken with a rich, aromatic sauce that pairs perfectly with steamed rice.

₱699.00

Chicken Afritada

Chicken afritada is a savory Filipino stew made with chicken pieces simmered in a tomato-based sauce. It features a hearty mix of vegetables, such as potatoes, carrots, and bell peppers, cooked together with the chicken. The sauce is typically enriched with garlic, onions, and sometimes a splash of soy sauce or a hint of sugar for a balanced flavor.

₱699.00

Chicken Afritada

Baked Cheesy Macaroni

Baked cheesy macaroni is a comforting dish made with tender pasta coated in a rich, creamy cheese sauce, topped with a golden, crispy layer of melted cheese. Perfectly baked to achieve a warm, gooey center, it's a classic favorite for cozy meals.

₱799.00

Baked Cheesy Macaroni

No-Baked Cheesy Macaroni

No-baked cheesy macaroni is a quick and easy version of the classic baked macaroni dish, where pasta is mixed with a creamy cheese sauce without the need for baking. The pasta is cooked and combined with a sauce made from melted cheese, milk, butter, and cream. Seasoned with salt, pepper, and other spices, the mixture is stirred until smooth and creamy.

₱799.00

No-Baked Cheesy Macaroni

Baked Spaghetti

Baked spaghetti is a unique twist on the classic spaghetti dish, featuring sweet-style tomato sauce mixed with ground meat, hotdogs, and a blend of savory and sweet flavors. Topped with a layer of melted cheese and baked to perfection, this dish combines the traditional Filipino spaghetti's rich, sweet taste with the delicious warmth of a baked casserole. It’s a favorite for celebrations and family gatherings.

₱799.00

Beefy Lasagna

Beefy lasagna is a hearty and satisfying Italian dish featuring layers of pasta, rich meat sauce, and creamy cheese. The beefy filling is made from ground beef simmered in a savory tomato sauce with onions, garlic, and a blend of herbs. The layers are assembled with sheets of lasagna noodles, a generous amount of melted mozzarella and Parmesan cheese, and a layer of creamy béchamel. Baked until bubbly and golden, beefy lasagna is a comforting and flavorful meal, perfect for feeding a crowd or enjoying as leftovers.

₱799.00

Buko Pandan

Buko pandan is a popular Filipino dessert known for its refreshing and tropical flavors. It features young coconut (buko) and pandan-flavored jelly mixed together with a creamy sweetened mixture. The dish includes chunks of coconut and pandan-flavored gelatin cubes. It's combined with a creamy sauce made from evaporated milk and condensed milk. Served chilled, buko pandan is a light and satisfying dessert that’s perfect for warm weather or festive occasions.

₱699.00

Fresh Fruits

Fresh fruits are a versatile and healthy choice, offering a wide range of flavors, textures, and nutritional benefits. Common fresh fruits include apples, bananas, oranges, berries, grapes, melons, and tropical fruits like mangoes and pineapples.

₱699.00

Macaroni Fruit Salad

Macaroni fruit salad is a delightful and creamy Filipino dessert that combines cooked macaroni with a variety of fresh and canned fruits. The salad includes ingredients like fruit cocktail and cheese, mixed with cooked macaroni. It's dressed with a sweet, creamy sauce made from mayonnaise and condensed milk, and often garnished with a sprinkle of shredded cheese or nuts. This dessert is served chilled and is a popular choice for family gatherings and festive occasions, offering a refreshing and indulgent treat.

₱699.00

Mango Float

Mango float is a popular Filipino dessert known for its light, creamy, and refreshing taste. It consists of layers of graham crackers, sweetened cream, and ripe mango slices. The cream mixture is made from a combination of whipped cream or evaporated milk, condensed milk, and sometimes a touch of vanilla. The dessert is assembled by alternating layers of graham crackers and the creamy mixture, then topped with fresh mango slices. It is chilled in the refrigerator for several hours or overnight to allow the flavors to meld and the dessert to set. Mango float is a favorite for its simple preparation and delightful, tropical flavor.

₱699.00

Bam-i Guisado

Bam-i guisado is a flavorful Filipino noodle dish from Cebu that combines both pancit canton (wheat noodles) and pancit bihon (rice noodles) in a savory stir-fry. The noodles are cooked together with a rich sauce made from soy sauce, oyster sauce, and sometimes a touch of tomato paste, creating a deliciously savory and slightly sweet flavor. Bam-i guisado is often garnished with green onions and served as a hearty and satisfying meal, commonly enjoyed during special occasions and family gatherings.

₱699.00

Bam-i Guisado

Bihon Guisado

Bihon guisado is a classic Filipino stir-fried noodle dish featuring rice noodles (bihon) sautéed with a savory mix of vegetables, and meat. The noodles are cooked in a flavorful sauce made from soy sauce, oyster sauce, and a splash of broth or water.

₱699.00

Bihon Guisado

Canton Guisado

Canton guisado is a flavorful Filipino stir-fried noodle dish made with egg noodles (canton) and a variety of savory ingredients. The dish typically features sliced chicken and a mix of vegetables like carrots, bell peppers, cabbage, and onions. The noodles are sautéed in a rich sauce made from soy sauce, oyster sauce, and sometimes a bit of hoisin or tomato sauce for added depth of flavor.

₱699.00

Sotanghon Guisado

Sotanghon guisado is a popular Filipino noodle dish made with sotanghon (mung bean threads or glass noodles) stir-fried with a variety of savory ingredients. The dish includes sliced meat and is complemented with vegetables like carrots, cabbage, and mushrooms. The noodles are cooked in a flavorful sauce made from soy sauce, oyster sauce, and a bit of chicken broth or water.

₱699.00

Bicol Express

Bicol Express is a flavorful Filipino dish known for its rich, spicy, and creamy taste. It features pork, typically cut into cubes or strips, cooked in a sauce made from coconut milk, shrimp paste (bagoong), and a generous amount of chili peppers. The dish is named after the Bicol region in the Philippines, which is renowned for its use of coconut milk and spicy flavors. The coconut milk adds a creamy richness that balances the heat from the chilies, while the shrimp paste imparts a unique umami depth.

₱799.00

Breaded Porkchop

Breaded pork chop is a delicious and comforting dish featuring pork chops that are coated in a seasoned breadcrumb mixture and then fried until crispy and golden brown. The pork chops are seasoned with salt and pepper, then dredged in flour, dipped in beaten egg, and coated with breadcrumbs, which can be seasoned with herbs and spices for extra flavor. The result is a crunchy exterior with a juicy, tender pork chop inside.

₱799.00

Humba

Humba is a traditional Filipino dish known for its rich, savory, and slightly sweet flavor. It features pork, usually belly or shoulder, braised in a sauce made from soy sauce, vinegar, brown sugar, garlic, and bay leaves. The pork is simmered slowly until tender and infused with the deep flavors of the sauce.

₱799.00

Humba

Korean Sweet Spicy Pork

Korean sweet spicy pork, often known as "Dwaeji Bulgogi" or "Korean spicy pork," is a popular Korean dish featuring tender slices of pork marinated in a flavorful sauce with a balance of sweet and spicy notes. The marinade includes gochujang (Korean red chili paste), soy sauce, honey or sugar, garlic, and ginger, giving the pork a rich, spicy, and slightly sweet flavor. The pork is stir-fried or grilled until caramelized and slightly crispy on the edges.

₱799.00

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Feel free to call us at 0976 388 5007 during our office hours: 8:00 AM - 5:00 PM.