A premium extra virgin olive oil blend made from three iconic olive varieties: Moraiolo, Frantoio, and Leccino, grown in the Umbria region of Italy. This carefully crafted blend combines the distinctive fruity notes of these olives, with a well-balanced flavor profile that features mild bitterness, a touch of pepper, and a fresh, grassy finish. Perfect for drizzling over salads, pasta, grilled vegetables, or meats, this oil highlights the rich, traditional flavors of Umbria and reflects the expertise of the Azienda Agraria Viola in olive oil production.
