A high-quality extra virgin olive oil made exclusively from the Nocellara olive variety, grown in the West Sicily region. This oil is DOP (Denominazione di Origine Protetta) certified, ensuring it is sourced and produced within the protected designation of origin zone. The Nocellara olive variety is known for its rich, robust flavor profile, offering a fruity and slightly bitter taste with a peppery finish and distinct herbaceous notes. Ideal for drizzling over salads, pasta, grilled meats, or vegetables, this Monocultivar oil brings the authentic, bold flavor of Sicilian olives to your culinary creations.
