A high-quality extra virgin olive oil made exclusively from the Cerasuola olive variety, grown in the Valli Trapanesi region of Sicily. This DOP (Denominazione di Origine Protetta) certified oil guarantees authenticity and traces its origins to the specific terroir of the Trapani valleys. Known for its robust and fruity flavor, it features a well-balanced profile with mild bitterness, a touch of pepper, and the characteristic herbal and grassy notes of the Cerasuola olive. Ideal for drizzling over fresh salads, pasta, grilled vegetables, or seafood, this oil captures the essence of Sicily’s rich olive-growing heritage.
