A premium extra virgin olive oil from the Garda region in Northern Italy, recognized by the DOP (Denominazione di Origine Protetta) certification, which ensures its authenticity and quality. Made from olives grown along the shores of Lake Garda, this oil is known for its delicate yet distinctive flavor, with a balanced fruity taste, mild bitterness, and a light peppery finish. Ideal for drizzling over salads, pasta, or grilled vegetables, it captures the essence of the Garda region and offers a refined olive oil experience.
