A high-quality extra virgin olive oil made from the Bosana olive variety, a native cultivar of Sardinia. This oil is DOP (Denominazione di Origine Protetta) certified, ensuring its authenticity and origin from Sardinia. The monocultivar Bosana gives the oil a unique, well-balanced flavor profile, with rich fruity notes, mild bitterness, and a slightly peppery finish. Ideal for enhancing Mediterranean dishes, salads, grilled meats, or drizzling over pasta, this oil offers a true taste of Sardinia's olive oil heritage.
