An artisanal pasta made with 100% Italian durum wheat. Known for its perfect balance of thickness and texture, it is bronze-drawn to create a rough surface that clings beautifully to sauces. Ideal for classic Italian dishes like spaghetti aglio e olio, marinara, or carbonara, Martelli Spaghetti offers an authentic taste of Italy, elevating any pasta meal with its high-quality craftsmanship.
