Are premium small capers preserved in sea salt, sourced from the island of Pantelleria, Italy. Known for their intense aroma and delicate flavor, these capers are hand-harvested and naturally cured to retain their quality. Rinse before use to remove excess salt, and add them to salads, pasta dishes, seafood, or sauces for a burst of Mediterranean flavor. A true gourmet ingredient from Italy's culinary heritage.
