A premium Italian rice, known for its exceptional quality and unique aging process. Cultivated in the Po Valley, Acquerello is aged for up to 1-2 years, which enhances its texture and flavor, making it perfect for risottos. The rice grains are firm, absorb flavors beautifully, and maintain their structure when cooked. Acquerello also undergoes a special process where the germ is preserved, adding nutritional value. It’s a versatile rice that can be used in risottos, salads, or as a side dish, offering an authentic Italian rice experience.
