潮式牛肉火鍋-匙仁(愛爾蘭肩胛板肉) Chaoshan Style Hotpot Sliced - Chírén (Ireland Chuck Tail Flap Blade) 200g

潮式牛肉火鍋-雙層肉(愛爾蘭後胸肉) Chaoshan Style Hotpot Sliced - Double Layer Meat (Ireland Navel End Brisket) 200g

潮式牛肉火鍋-吊龍伴(澳洲肉眼蓋) Chaoshan Style Hotpot Sliced - Diào Lóng Bàn (Aussie Fed Angus Ribeye Cap) 200g

潮式牛肉火鍋-匙柄(澳洲牛板腱) Chaoshan Style Hotpot Sliced - Chí Bǐng (Aussie Fed Angus Oyster Blade) 200g

潮式牛肉火鍋-五花趾(愛爾蘭金錢腱) Chaoshan Style Hotpot Sliced - Wǔ Huā Zhǐ (Ireland Conical Muscle) 200g

潮式牛肉火鍋-胸口油(澳洲) Chaoshan Style Hotpot - Xiōng Kǒuyóu (Aussie Wagyu Brisket) 200g

潮式牛肉火鍋-三花趾(愛爾蘭小牛腱) Chaoshan Style Hotpot Sliced - Sān Huā Zhǐ (Ireland Calf Muscle) 200g