Les Artisans D'Indochine
Selection of in-house made artisan delicatessen.
Straight to your door in Vietnam.
(here the link to landing)
Coppa
Smoked and dry-cured pork neck with marbled texture.
₫96,000
/ 100 G
Pancetta
Smoked pork loin with delicate smokiness.
₫96,000
/ 100 G
Pork belly
Cured and smoked pork bellly. Frozen and vacuum packed. Whole piece or sliced as bacon.
₫100,000
/ 200 G
Lomo fume
Smoked pork loin with delicate smokiness.
₫96,000
/ 100 G
Tomme ash and pepper
Raw cow milk Tomme, coated in ash and pepper, and aged on pine planks.
₫128,000
/ 100 G
Tomme La Dong
Raw cow milk Tomme, washed in beer solution, wrapped in Lá Dong leaf, and aged on pine planks.
₫128,000
/ 100 G
Truffle manchego
Truffle Manchego is a luxurious Spanish sheep's milk cheese aged for at least 180 days, infused with
₫162,000
/ 100 G
Comté
Comté is hard cheese made from unpasteurised cow's milk in eastern France. The production of Comté i
₫140,000
/ 100 G
Smoked eel
Delicacy with firm texture and refined smoky flavour. Vacuum packed section of smoked eel.
₫50,000
/ 60 G
Marinated octopus
Small octopus poached, marinated in wine vinegar, olive oil and composition of herbes and spices. Va
₫70,000
/ 85 G
Marinated squid
Small caliber local squid, marinated in wine vinegar, olive oil and composition of herbes and spices
₫120,000
/ 150 G
Smoked mackerel
Nordic style, rich, oily texture with pronounced smokiness. Whole mackerel, vacuum packed. Serve co
₫165,000
/ 220 G
Novebolle Spumante Rose
A romantic and elegant sparkling rosé made from a blend of Sangiovese and Merlot. It displays a deli
₫440,000
/ 750 ML
Novebolle Spumante Brut
A "fresh and youthful" sparkling wine from the Romagna DOC region. Crafted primarily from Trebbiano
₫440,000
/ 750 ML
Chateau de Chevaliers, Cabernet Sauvignon
Classic Cabernet with deep notes of dark fruits, spice, and oak. Full-bodied with a refined finish.
₫423,000
Clos D'Estac, Cabernet Sauvignon
Structured red with notes of blackcurrant, oak, and subtle spice. Long, elegant finish. Twist cap. F
₫436,000
/ 750 ML
Flamenco Rose (G+B)
Cinsault 60%, Grenache 40% Elegant rosé with aromas of strawberry, peach, and delicate floral notes.
₫100,000
/ 0.2 L
Flamenco, Cabernet Sauvignon
Vibrant red with notes of ripe cherries, blackcurrant, and a hint of spice. Soft and approachable. T
₫340,000
/ 750 ML
Clos D'Estac, Chardonnay
Refined Chardonnay with notes of ripe pear, vanilla, and a light touch of oak. Smooth and rounded. T
₫436,000
/ 750 ML
Sangria selection
Light and fruity with vibrant notes of citrus, berries, and sweet spices. Refreshing and juicy. Red,
₫298,000
/ 750 ML
Flamenco, Chardonnay
Light and refreshing Chardonnay with citrus notes and a soft fruity profile. France.
₫340,000
/ 750 ML
Terroir, Merlot-Cabernet Sauvignon
Harmonious red with notes of blackcurrant, plum, and spice. Structured with good depth. Twist cap. F
₫256,000
/ 750 ML
Terroir, Grenache-Syraz
Rich and expressive red with notes of ripe berries, spice, and a hint of smokiness. Smooth tannins a
₫256,000
/ 750 ML
Terroir, Chardonnay
Fresh and well-balanced white with notes of green apple, citrus, and a touch of creaminess. Twist c
₫256,000
/ 750 ML
Belleville Rose
Cinsault 60%, Grenache 40% Balanced rosé with notes of red berries and a subtle mineral touch. Clean
₫297,000
/ 750 ML
Flamenco Rose BOTTLE (TEST)
Cinsault 60%, Grenache 40% Elegant rosé with aromas of strawberry, peach, and delicate floral notes.
₫330,000
/ 0.75 L
Terroir Merlot
/ 750 ML
Belleville Red
Cinsault 60%, Grenache 40% Balanced rosé with notes of red berries and a subtle mineral touch. Clean
₫297,000
/ 750 ML
Belleville white
Cinsault 60%, Grenache 40% Balanced rosé with notes of red berries and a subtle mineral touch. Clean
₫297,000
/ 750 ML
CANARD FUMASSE
Sliced smoked duck breast, sliced tomato, in-house mustard, on toasted baguette.
₫95,000
LE BÂTON
Sliced Gendarme, in-house pickled onion, in-house mustard, on toasted baguette.
₫95,000
PÂTÉ DE CAMPAGNE
Pâté de campagne, pickled cucumber, mustard, on toasted baguette.
₫95,000
LE FROMAGER
Sliced in-house raw milk cow Tomme cheese, sliced tomato, butter, on toasted baguette.
₫95,000
PAVÉ DANS LA TRANCHE
Sliced Pavé au Poivre, pickled cucumber, mustard, on toasted baguette.
₫95,000
GRATIN DE CHUTES DU CHARCUTIER
Choice scraps of charcuterie, sliced & diced on a slice of country bread, béchamel sauce, topped wit
₫100,000
SAUCISSE CHOUCROUTE
Toulousse saussages, our in-house mustard, our in-house choucroute (sauerkraut), on a toasted baguet
₫100,000
CROQUE MAÎTRE
Sliced Coppa, béchamel sauce, sliced country bread, topped with our in-house raw milk cow Tomme chee
₫180,000
LA DIAVOLA BLANCHE
Sliced spicy ventricina, béchamel sauce, our in-house raw cow milk Tomme cheese, cracked black peppe
₫100,000
LE PLT
Smoked pork belly, lettuce, tomato, mayonnaise, on toasted baguette.
₫95,000
LE SUD
Sliced Coppa, sliced tomato, mayonnaise, on toasted baguette.
₫95,000
Duck leg confit
Lightly cured duck leg, slow cooked in duck fat, vacuum packed in its own fat. Hot and ready or Froz
Basque style chicken
Quater chicken braised in bell peppers, tomatos, white wine and herbs. Hot ready meal or frozen and
CROQUE MAÎTRESSE
Sliced Coppa, béchamel sauce, sliced country bread, topped with our in-house raw milk cow Tomme chee
₫180,000
Dijon style rabbit
Half rabbit braised in mustard sauce, garnished with carrots and green beans. Frozen and vacuum pac
Basque style chicken
Half rabbit braised in mustard sauce, garnished with carrots and green beans. Frozen and vacuum pac
Duck bourgonion
Half rabbit braised in mustard sauce, garnished with carrots and green beans. Frozen and vacuum pac
Onion soup
Half rabbit braised in mustard sauce, garnished with carrots and green beans. Frozen and vacuum pac