Create your Take App
Vegetables
Tomatoes
RFÂ 2.000
/ 1 KG
Carrots
Cucumber
Cabbage
RFÂ 500
Green beans
RFÂ 1.500
Cauliflower
RFÂ 3.000
Color bell pepper
RFÂ 5.000
Green pepper
RFÂ 2.500
Spring onion
/ 0.5 G
Beet roots