APPETIZER:
AVOCADO SALAD WITH MINT AND ORANGE SEGMENTS
MAIN OPTIONS:
●BEEF CASSEROLE SERVED WITH PARSLEY POTATOES
● CHICKEN SCHNITZEL, ROCKET SALAD TOPPED WITH FRIED EGG
● BROCHETTES/BEEF OR FISH MARINATED AND GRILLED ON SKEWER SERVED WITH CHIPS
DESSERT:
●FRUIT TART
● CREPES SUZETTE