There’s something about a proper homemade apple pie. And this one has a particularly special fan — My grandson, Baylee. It’s his favourite pie.
Our generous 10-inch Apple Pie is filled with juicy apples and wrapped in buttery, melt-in-your-mouth pastry, finished with a classic lattice crust. The sort of simple, comforting bake that disappears very quickly when the family is around.
Helen’s way? Serve it warm with a generous dollop of vanilla ice cream or Cornish clotted cream, alongside a good old-fashioned cup of English builder’s tea.
Freshly baked and packed in our white cake box and paper bag, ready to bring home and share.
10-inch | Freshly baked
