Discover the timeless taste of our Artisanal Sourdough Loaf, a masterpiece of traditional techniques and pure passion. Each loaf is handcrafted with a blend of the finest flours and a carefully nurtured starter named Joy. The slow fermentation process not only enriches the flavour but also develops a perfect, chewy texture and a beautifully golden, crusty exterior.
This loaf offers a delightful tang that sourdough aficionados cherish, complemented by a subtle earthiness that makes each bite deeply satisfying. Whether you’re toasting it for breakfast, using it as the base for a gourmet sandwich, or simply enjoying it with a drizzle of olive oil, our sourdough brings a touch of rustic elegance to any meal.
Ideal for connoisseurs seeking a pure, flavourful bread with no added preservatives, our sourdough is a testament to the craft of traditional bread making. Indulge in the simple pleasure of a well-baked sourdough loaf from Helen Read Home — where every loaf tells a story of quality and care.
